Fresh super sweet corn was wonderful, especially since it was so quick and easy! Tastes delicious and so easy, perfect for hot weather! Have never thought to microwave corn on the cobbut I'm a believer! Not only do you reduce the mess, but the cook time is quick and efficient. I cooked 5 ears for 10 minutes in the husks in my 1200 Watt microwave without wrapping them in anything at all, and they were very good. I am a formally trained professional chef with great. As always, it is recommended to stop the microwave at the half way point, around two minutes, to check the doneness of the ear of corn. yes, i did this. It tasted great - was too hot to cook or boil corn. I will never bother to boil corn on the cob again. I tried it twice, both times with 3 ears of corn at the same tiem. Perfectly crisp tender--just like I like it! You also will notice that the kernels swell in size, become plumper and are tender to touch. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. Was in a hurry and this was perfect. If the point easily penetrates the corn you can be sure that it is well cooked and ready to eat. Set the temperature to high and nuke for two to three minutes. So simple, so delicious. Please let us know how it works out for you! Finally a use for the microwave other than popcorn!! When you take it out with a glove of some sort, cut the end where the stalk would be at it's widest point, hold it by the top with the silk and shake it out. We thought boiling takes out the nutrients, so we've been microwaving cobs for a long time. Since microwave ovens vary in wattage, the directed cooking time is not necessarily accurate. The results were wonderful! Microwave in husk for 8 minutes. When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. However, this could be a problem as far as microwaves are concerned. This is a fantastic, easy way to enjoy corn on the cob. If you are seeking an alternative cooking method, then microwaving corn on the cob without a husk could certainly speed things up. Thank you =). I cooked for 5 minutes. P.S. per ear (can do up to 4 at a time--total time for 4 = 5 min.). I have a 1250W unit and did 1 minute per unhusked ear which had been soaking in water all afternoon, turned, and did another 1 minute per ear. I have been using the Ziplock Steamer bags to cook corn in the m/wave, you don't need to wet and wrap in paper towel, just throw it in the bag with butter and seasoning for 7 minutes (2 per bag) and it is perfect. Learned this at Weight Watchers about 5 years ago and unless I need to feed a crowd or want to make Frogmore Stew, we never boil it anymore. It comes out perfect every time. I remove the corn immediately and cut the stalk end off of the corn about 1/4" before the husk slopes toward the stalk. Tastes delicious! 123 calories; protein 4.6g; carbohydrates 27.2g; fat 1.7g; sodium 21.5mg. We love corn on the cob and this is the easiest and fastest way to prepare it! I microwaved 4 ears 3 minutes at a time rotating positions. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. I can't believe I've never used this method before. DH insisted on grilled corn in the husks--OK. Tonight it's pouring too hard to light the grill somicrowave it is! I have done as many as 6 ears in a large bag at once. That's it!! Easy smeasy!! ALSO - much easier to husk while its cool!! Less cleanup than boiling and just as good. Comes out clean and ready to eat! We have not tried cooking them in their husks- think they would be too hot to handle! I do a similar thing to cook corn. Your daily values may be higher or lower depending on your calorie needs. Mine is 1100 watts. Just twist the ends to seal, and when the corn is ready, the ends make a cool place to touch when you pull the corn out of the microwave onto a plate. So get rid of the hull and lets cook some corn. Yummy!! I use wax paper - it holds the moisture in so that the corn steams itself, no need for water at all. Wrap the corn with a wet paper towel to trap in steam for even cooking and protect the kernels from drying. Worked great. So sweet. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. But sometimes you want a lighter option to choose from too. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. Find your new favorite summer side dish right here. Cover with plastic wrap, poke holes, Mike about 6/8 minutes, depending how many ears you have. No fuss, no waiting for water to boil, no wasted water! When we aren't able to grill the corn because of cold weather this is the recipe we love! and threads will come right off too. It steams the same way and if we don't eat all the cobs, I can just toss them into the fridge for the next day! From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. you should too. When done put on an oven mitt and peal back husk. Many people are also wary about the safety aspects of microwaving corn on the cob without the hull casing. What I do, is peel back the husks (but not remove them) and smear the corn with a stick of butter. Yum! The wax paper just breaks apart as you are doing this, so the cleanup is super easy! Microwave corn on the cob is fully cooked when the kernels turn a bright, radiant and intense yellow color. She was sceptical at first, but we both agree now that microwaving brought out better taste in the corn. It is fast, simple, and tastes the same as boiled corn. One hint: be sure to unwrap the corn at the time you plan to eat them, I left one ear wrapped up and when I unwrapped it 10 minutes later it was a tad wrinkly (though still yummy). The greatest time saver since microwave mashed potatoes. Did the wet paper towel and 3:30 with a turn half way through! The husks seem to let them steam and stay warm. Very good! No more boiling corn here anymore! I would still use this recipe though, anytime I don't have clear wrap available! The second time, I left the husk on with the ends trimmed per other reviewers & it worked even BETTER! Why shuck the corn? This was a great recipe. The cob is needed to keep the kernels in place will the corn is cooked inside the microwave. The husk could lead to fire hazards if it is too dry and brittle, and sometimes it has been removed when processed of received at the market. Perfect every time. Microwaves vary so test first. It will shake right out without any silk left on the ear. An extra dry, brittle just should be removed from the corn cob before it is put in the microwave. The only prep I did was to remove the outermost husk of each ear and twisted off the top silks. However, the timing could be different because microwaves have various wattages which alter the cooking time. Thank you Cheri for the recipe. My mom likes to brush with mayo before adding the seasoning. A keeper for sure! Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. This is so easy and so yummy. This is a no-nonsense recipe for corn on the cob. I then hold the silk end of the husk up and shake the husk. Followed directions, but only cooked 1 cob, so only microwaved for 3 minutes. I also found corn in my grocery store last week, already cleaned and in a tray, you just throw the whole thing in the m/wave and cook, either way is easy and the corn taste great. Also, the corn is easier to shuck after it's been microwaved. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! I also nuke the butter in a dish in the micro and pass it around with a pastry brush - everyone seems to get a kick out of being an artist!!! Voila! if the corn is still hard, it needs more time. This website is full of easy and practical tips on defrosting, cooking, melting, reheating, or just about anything else you could do with a microwave. The most I have done at one time is 3. Nice and easy way to prepare corn on the cob. Additionally, the cob add flavor and moisture to prevent the individual kernels from drying. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year! So grab some ears and get grilling. Delish! Going to try. Won't boil corn any more! How to Sharpen Your Kitchen Knives at Home. That's where these fresh vegetable-based salads come in. Then, I 'wrap the corn' back up in the husks, wrap with wet paper towels and then plastic wrap - then cook in microwave. Wow. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. In some cases, you may have to make sure that it is heated for around 5 minutes in total, but this will depend if the microwave has a low wattage level. One stick can do many ears of corn! Have always done in husk with plastic wrap but this makes sense. I know it sounds like sacrilege, but it's better than grilling. Yes, it is safe to microwave corn on the cob without a husk. This is the definition of easy cooking. We include helpful tips, simple ways to reduce the mess and how to microwave tender and delicious corn on the cob after you peel away the fibrous shell. 15 Light and Fresh Salad Recipes For Your Next Potluck. I usually do my corn on the cob in the microwave; Just husk the corn, wrap it in clear plastic wrap, leave the ends open, and then microwave 3 minutes per ear. Scroll through to find your new favorite meatball recipe. 5 minutes is way too long. As per other reviews I cooked them individually wrapped in the wet paper towel for 2 minutes for larger ears and 1 min 30 sec for smaller ears. Sure beats boiling them, with pots to clean and time consuming. PERFECT! I grew up with boiled corn--loved it. Two ears, 6 minutes, PERFECT corn on the cob! Furthermore, prick a kernel using the tip of a sharp knife. I always microwave in the husk. I generally microwave 2 minutes, on high, per cob. You can easily find out if the corn has cooked or not by tasting one kernel. So happy I found this recipe! Microwaved in the cleaned husk, 5 minutes for each ear was great in my 1000 watt microwave. Thanks, Cheri! 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. Use your best judgement to determine whether or not the full cooking time is needed before proceeding forward. This site is owned and operated by J&S Online Ventures LLC. I did turn them this time halfway through. I break the ear in half first, put the halves back together and roll in a sheet of wax paper, starting in a corner and rolling to the opposite corner. I use paper towels to strip the husks and "hair" off. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. The cobs stay hot much longer than they do when boiled so we enjoyed our corn throughout the meal, rather than gobbling it up at the beginning! However, I missed the sweet, fresh from the garden taste I get from steaming my corn in water with a slightly rounded teaspoon of sugar added. THANKS SO MUCH FOR THIS! The husks act just like the plastic wrap and they will keep the corn hot for quite a while. I popped it in the microwave, husk and all. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. The husks and silk come right off, but it's very hot. I think he even liked it better than when I make them on the grill! I'll never boil corn again..this was absolutely scrumptious. If the kernels are tender and sweet, then they are ready to serve. I followed the directions pretty closelyI had two ears so I put it in 2 minutes at a time for 6 minutes total and then spread the butter and then added 30 more seconds of time. Every once in a while it might require a slight tug. When grilling, baking or boiling corn, then you can easily make out whether it is fully cooked or not. It's probably already in your kitchen too! Unshucked ears can be left in turned-off microwave so as to keep hot for second helping. This couldn't have turned out better. recipes So easy! This was very quick and easy. People would make fun of me saying "that's how you cook your corn" till this day, it's still a favorite. husks "steamed" the corn, only way will do corn on cob now. Ten minutes was too long, and 8 minutes turned once halfway through was just right. Layered dips are some of the easiest dips you can make. Prick the tip of a sharp knife, or carefully remove one of the kernels to taste test the level of doneness. I microwaved 4 ears of corn for 10 minutes and it was perfect. This recipe is terrific. Then I quickly run them under running warm water to remove the remaining silks, pile the ears on a paper towel lined plate to drain, and eat! If it doesn't appear after 10 minutes, try refreshing the page. *This post may contain affiliate links. I never realized corn could be cooked this way - what a time saver and it turned out delicious! The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Then remove the husk and serve. It's quicker and more green (energy-wise) than boiling. No silks to strip!! 
Allrecipes is part of the Meredith Food Group. Cover with plastic wrap and microwave 3 minutes per ear. EASY! Anyway, my husband does a GREAT job husking! No one in my family really likes corn on the cob, so this method is perfect for me when I get the summer-corn-craving! Easy and excellent! Removing from Saved Items will permanently delete it from all collections. Perfect for when you run out of stove or grill space. Thanks for posting We microwaved 4 ears at 10 minutes..came out perfect!! Definitely not the healthiest way to do it, but it tastes awesome! 
Have tried microwaving corn several ways. I never used to make corn because it takes a while to have to boil or steam it, but I am delighted to tell you that this microwave method makes corn that is delicious, and that you'd NEVER guess was "nuked" and is ready in 5 min! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cooked it about 6 minutes. Will use this fast method again. I'm tellin you this is the way to go. Quick and easy. Thanks for posting - and thanks for the reviews tthat had this suggestion! Excellent corn on the cob. Per other reviews, I pulled the husk 3/4 down and drenched the corn, rolled up the husks and put 2 in the micro for 5 minutes. Plus, it adds delicious charred flavor. No more boiling corn for me. Thanks for the awesome idea! I let it sit at least 15 minutes, some longer. These recipes will mostly follow that structure, sometimes with an added twist. Cooked fresh corn exactly as the recipes says, and it could not have come out more perfect. Too much fuss. They stayed warm for quite some time, and we just salted as we ate. Here is the best way by which this can be done. Since there is no husk to worry bout, it is easy to carefully remove one of the kernels from the outside edge of the cob. I just place the wrapped cobs on the rotating plate in the microwave. Great, easy. My boyfriend couldn't get over how great they tasted! Wash it thoroughly after completely removing the husk and the fibrous strings. soaked coen in cold water in sink,,cooked 2 min. When you purchase them at the market, sometimes the inedible hull has already been removed for you. no need to husk it firsteasier to put all in microwave and cook for 4 minutes per earwhen done cut off stalk end and squeeze top, corn slides out with no silk. I use fresh cleaned corn, use a heavy duty plastic bag (ziplock or other - even food wrap and wrap it around) rinse corn and leave wet then nuke it for 2 minutes for 1 ear. This worked pretty good. Once you have removed the husk, you can place the corn in the microwave. The second time, I dipped the paper towel in a very light sugar water mix, before wrapping and microwaving the corn. Our microwave cooks 2 cobs in 5 minutes, and we let them sit in microwave for about a minute. I point their tips to the middle and arrange them in a circle (or square) position. The whole ear will slide out totally clean and ready to eat and all the husk & silk is still in your hand ready for the trash can. MicrowaveMealPrep.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wrap the corn on the cob in a slightly damp piece of paper towel, since there is no husk this will protect the kernels and keep the steam trapped inside for even cooking. Can't remember the last time I dealt with having to boil the water and have another pot to wash. Not only does the paper towels, cooking in husks work in the micro but you can loosley wrap fresh or frozen corn in wax paper. Rub it with a pad of butter and sprinkle with salt and pepper. Five Stars, and Two Thumbs Up. When done peel off husk (use gloves - it's HOT!) I put four ears, cleaned and bare, in a gallon size baggie. No need to turn if your microwave has a self-turning plate. Perfect! I microwaved 3 ears of corn wrapped in separate wet paper towels for 7 mins and I was PERFECT! I was looking for an easy-cleanup way to cook corn-on-the-cob, and this is it. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. You're in luck! But, it's a GREAT idea to just wrap in wet paper towels. Without the husk, the cob will need to be wrapped with a damp paper towel or microwave safe plastic wrap to protect the kernels and trap the steam for efficient cooking. The corn cob should be microwaved for around 4 minutes and set to high temperature.
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